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Yeast in Brewing
Learn how brewing yeasts are counted and analyzed for viability in brightfield and fluorescent imaging using PI, Oxonol and AO/PI viability staining.
Ale and Lager Yeast
Examine Saccharomyces cerevisiae for viability and vitality using a Cellometer.
Yeast in Biofuel
Learn how complex mediums such as corn mash or sugar cane can be analyzed for concentration and viability.
Advanced Yeast Analyses
Examine how Cellometer systems can determine vitality, glycogen content, neutral lipid content, trehalose content and perform GFP transfection.
For research use only. Not for use in diagnostic procedures.